Bavarian style

All menu in pdf

Pork knuckle with crispy crust

Pork knuckle with crispy crust

cooked according to our special recipe, served with sauerkraut, mashed potatoes and mustard

600/200/200/10/3/20/2/30

Pork knuckle with crispy crust

Pork knuckle with crispy crust

cooked according to our special recipe, served with sauerkraut, mashed potatoes and mustard (half)

300/200/200/10/3/20/2/30

Bavarian Dinner

Bavarian Dinner

Austrian sausage, Krajina sausage with cheese, schnitzel of beef with bacon, mini chicken fillet schnitzel, dumplings, potato baked with rosemary, stewed cabbage with barbecue sauce and mustard sauce

100/160/80/100/120/200/180/30/30/2

Pork tongues

Pork tongues

with champignons in cream, potatoes rosti and fried egg

140/50/40/150/2

Viennese pork schnitzel

Viennese pork schnitzel

baked under cheese served with vegetables and mushrooms

420/2

Baked quail

Baked quail

with potato chips, cabbage salad and barbecue sauce

120/50/30100/5/2

Chicken fillet a la Zurich

Chicken fillet a la Zurich

on potato rosti under creamy mushroom sauce and orange

180/150/30/3/2

Duck baked with celery and apple

Duck baked with celery and apple

glazed with citrus sauce, served with baked apple with cranberry jam, bread dumplings and red stewed cabbage

350/130/120/150/100/2