Maximilian’s belongs to a large restaurant network with places open in Russia’s major cities. We have earned good name and won people’s hearts.
You’re welcome to our restaurants
Any questions and suggestions: info@maximilians.ru
Our cuisine
Bavarian Platter
Pork shank, Munich sausages, Krajina sausage, Debrecen sausage, Austrian sausage, half grilled chicken, mashed potatoes, sauerkraut, brezel, barbecue sauce, mustard
Pork knuckle with crispy crust
cooked according to our special recipe, served with sauerkraut, mashed potatoes and mustard
Austrian sausage
made of poultry meat served with stewed cabbage and mustard
Maximilian’s original beers
Lager
Lager is made of Bavarian malt following traditional double dripping which gives beer its characteristic saturation and rich flavor.
Gravity 12.5%, alcohol content 4.5%.
Weizen
Top fermentation yeast used for this beer gives it that certain taste and flavor. There is no sediment in this beer unlike in lager that’s why they sometimes call it white beer.
Gravity 13%, alcohol content 4.8%.
Dark
Dark beer is made of four kinds of malt giving caramel taste with some bitterness from black malt. High concentration of mash makes Dark Maximilian a strong kind of beer.
Gravity 13.5%, alcohol content 4.8%
