Cold Snacks

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Assorts to vodka

Assorts to vodka

Khrenovina (horseraddish paste), marinated champignons, saury sandwich, herring sandwich, light-salted mackerel, smoked bacon, oven-baked ham, pickled cucumbers, sauerkraut

800/10/1

Light-salted salmon

Light-salted salmon

with Borodinsky bread, herring oil, lemon, olives and greens

100/45/20/40/15/15/2

Assorted fish

Assorted fish

Salmon, mackerel, light-salted herring with eclairs with red caviar, cheese and saury

240/20/20/3/2

Spicy salted mackerel fillet

Spicy salted mackerel fillet

with boiled potatoes, pickled onions, lemon and greens

100/100/40/20/2

Salted herring

Salted herring

with boiled potatoes, pickled onions, lemon and greens

100/100/40/20/2

Meat platter

Meat platter

House made oven-backed pork, roast beef, spicy beef, Munich sausage and Chorrizo salami with pickled cucumbers, garlic baguette and horseradish sauce

290/30/20/2

Assorted fresh vegetables

Assorted fresh vegetables

cucumbers, tomatoes, bellpepper, radishes, carrots, cherry tomatoes, greens

260/5/2

Spicy beef

Spicy beef

with capers, fresh salad, Parmesan cheese and balsamic dressing

140/2

Three types of lard (salo)

Three types of lard (salo)

Smoked beef brisket, salted speck, minced lard with garlic, pickled cucumbers, onions, garlic and mustard

150/100/45/30/60/15/2

Rosy roast beef

Rosy roast beef

with garlic potatoes and Horseradish

190/30/30/2

Assorted bruschetta

Assorted bruschetta

with cherry and feta, salmon and curd-mustard cream, forshmak and pickled cucumbers, with red beef

260

Sliced ​​pork tongue

Sliced ​​pork tongue

with garlic potatoes, cabbage salad, pickled cucumbers and horseradish sauce

260/30/15/30/2

Assorted cheeses

Assorted cheeses

Adygei cheese, Gouda, Parmesan, smoked cheese, Feta, eclairs with curd cheese and cranberries, honey, grapes, pear

260/30/70/40/10/2

Pickled assorts

Pickled assorts

salted cucumbers, pickled cucumbers, Korean carrot salat, sauerkraut, pickled champignons, pickled cherry tomatoes, wild garlic

410/2