with coffee sorbet and orange chip
Desserts
Specialties
Snacks to beer
Cold Snacks
Salads
Soups
Traditional sausages
Hot dishes
Fish and Seafood
Side dishes
Desserts
Bread and pastries
Sauces
Churros
70/60/20/2
Rum Baba
soaked in rum with cherry sorbet
80/50/10/2
Carrot cake
120/25/10/2
Pancakes
with creamcheese filling under whole ripe cherry sauce
140/60/5/2
Chocolate fondant
with ice cream, strawberries, topping and mint
90/60/10/9
Napoleon cake
by our house recipe with orange stew
150/40/5/2
Puff pastry sweets
filled with pear and dates, complemented with fresh strawberry sorbet
150/50/10/2
Sorbet
in wafer pastry basket (cherry, strawberry or chocolate)
60/2
Meringues and profiteroles with cream-caramel sauce
110/10/2
Apple strudel
with raisins, nuts, cinnamon and ice cream
170/50/10/14
Chocolate brownie
with roasted walnuts
95/2
Lemon pie with meringue
120/10
Lingonberry cake
with soft cheese cream
150/30/2
Cheesecake
tender creamy dessert made of Philadelphia cheese
160/15/2
Classic sundae with fillers of your choice (1 scoop)
60/10
Fruit vase
pears, grapes, oranges, apples, pineapple, kiwi, berries
850/5
