Fish and Seafood

Specialties Snacks to beer Cold Snacks Salads Soups Traditional sausages Hot dishes Fish and Seafood Side dishes Desserts Bread and pastries Sauces
Salmon fillet

Salmon fillet

with grilled zucchini and cream-citrus sauce

120/80/40/30/2

Grilled fish assorts

Grilled fish assorts

fillet of pike perch, mackerel, salmon, tiger shrimps and mussels with cream rice

180/20/45/150/20/2

Trout baked in foil with olive oil

Trout baked in foil with olive oil

180/20/40/2

Grilled squid

Grilled squid

with vegetables and cream-horseradish sauce

100/180/40/30/2

Pike perch fillet

Pike perch fillet

with a side dish of seasonal vegetables and mashed potatoes

120/120/150/20/2

Grilled mackerel

Grilled mackerel

with wasabi mussels and creamy rice

180/70/150/2