with porto sauce on pancake with bulgur and mushrooms
Hot dishes
Specialties
Snacks to beer
Cold Snacks
Salads
Soups
Traditional sausages
Hot dishes
Fish and Seafood
Side dishes
Desserts
Bread and pastries
Sauces
Grilled beef tenderloin
120/150/30/40/20/2
Flank steak
with grilled vegetables and black pepper sauce
160/50/180/2
Filet Mignon
with grilled corn, fried mushrooms and pepper sauce
140/50/40/40/20/2
Veal stewed in tomato sauce
with red wine and spices with mashed potatoes with butter
180/200/15/2
Grilled beef medallions
with vegetable sidedish
110/120/2
Grilled pork on bone
with cabbage salad, french fries and barbecue sauce
180/30/100/100/15/15/2
Chopped steak
with cheese, poached egg, salted cucumbers and garlic potatoes
200/40/150/80/20/2
Pork tongues
with mushrooms in cream, rosti potatoes and fried egg
100/50/40/150/2
Duck fillet
with vegetables and black currant sauce
80/120/30/2
Fried meat balls
with garlic potatoes, corn and barbecue sauce
110/150/40/30/20/15/2
Grilled chicken fillet
with cream rice, grilled corn and mushrooms
140/150/50/40/15/2
Chicken in onion-garlic marinade
with french fries and barbecue sauce
450/150/30/20/2
Chicken fillet steaks
with mashed potatoes and green salad
150/100/90/30
Eggplants
baked with minced chicken and tomatoes
200/2
