Grilled beef tenderloin

Grilled beef tenderloin

with porto sauce on pancake with bulgur and mushrooms

120/150/30/40/20/2

Flank steak

Flank steak

with grilled vegetables and black pepper sauce

160/50/180/2

Filet Mignon

Filet Mignon

with grilled corn, fried mushrooms and pepper sauce

140/50/40/40/20/2

Veal stewed in tomato sauce

Veal stewed in tomato sauce

with red wine and spices with mashed potatoes with butter

180/200/15/2

Grilled beef medallions

Grilled beef medallions

with vegetable sidedish

110/120/2

Grilled pork on bone

Grilled pork on bone

with cabbage salad, french fries and barbecue sauce

180/30/100/100/15/15/2

Chopped steak

Chopped steak

with cheese, poached egg, salted cucumbers and garlic potatoes

200/40/150/80/20/2

Pork tongues

Pork tongues

with mushrooms in cream, rosti potatoes and fried egg

100/50/40/150/2

Duck fillet

Duck fillet

with vegetables and black currant sauce

80/120/30/2

Fried meat balls

Fried meat balls

with garlic potatoes, corn and barbecue sauce

110/150/40/30/20/15/2

Grilled chicken fillet

Grilled chicken fillet

with cream rice, grilled corn and mushrooms

140/150/50/40/15/2

Chicken in onion-garlic marinade

Chicken in onion-garlic marinade

with french fries and barbecue sauce

450/150/30/20/2

Chicken fillet steaks

Chicken fillet steaks

with mashed potatoes and green salad

150/100/90/30

Eggplants

Eggplants

baked with minced chicken and tomatoes

200/2