Lettuce leaves

Lettuce leaves

with vegetables, garlic baguette and Bavarian mustard sauce with filling of your choice: chicken fillet or roast beef or lightly salted salmon

150/10/2

Layered salad

Layered salad

with lightly salted salmon, cottage cheese with garlic and horseradish, vegetables and almond petals on Borodinsky bread

160/20/2

Grilled prawns with fresh salad

Grilled prawns with fresh salad

and vegetables under mustard-balsamic dressing

220/20/2

Grilled squid

Grilled squid

with vegetables and cream-horseradish sauce

50/160/20/5

Salad with Adygei grilled cheese

Salad with Adygei grilled cheese

marinated bellpeppers, grilled zucchini and tomatoes under lemon-olive dressing

200/20/2

Caesar with chicken fillet

Caesar with chicken fillet

Romano and Iceberg lettuce, caesar sauce, Parmesan cheese, garlic croutons, cherry tomatoes and greens

160/10/40/2

Greek salad

Greek salad

Fresh cucumbers, cherry tomatoes, bell pepper, lettuce leaves, olives, Feta cheese, boiled eggs and greens dressed with olive oil

190/50/40/2

Vegetables with bulgur and feta cheese

Vegetables with bulgur and feta cheese

250/40

Salad with grilled vegetables

Salad with grilled vegetables

under garlic pesto sauce

240/2

Salad with oven-backed pork

Salad with oven-backed pork

Iceberg lettuce, fresh vegetables, pickled bell pepper, eggs and crackers with creamy horseradish sauce

240/40/20/2

Salad with pancake rolls

Salad with pancake rolls

stuffedwith salmon and curd cheese, with seaweed, red caviar and fresh vegetables dressed with balsamic cream

200/8/2

Salad with pork tongue and vegetables

Salad with pork tongue and vegetables

dressed with creamy horseradish sauce

200/15/2

Vegetable salad with grilled beef

Vegetable salad with grilled beef

with lettuce leaves under mustard-balsamic dressing

230/2

Salad with roasted beef

Salad with roasted beef

bellpeppers and salted cucumbers under Asian dressing with Tabasco, garlic and coriander

200

Cherry tomatoes with Crimean onions and fresh herbs

Cherry tomatoes with Crimean onions and fresh herbs

served with dressing of your choice: sour cream, balsamic sauce or olive oil

170/30/2