with vegetables, garlic baguette and Bavarian mustard sauce with filling of your choice: chicken fillet or roast beef or lightly salted salmon
Salads
Specialties
Snacks to beer
Cold Snacks
Salads
Soups
Traditional sausages
Hot dishes
Fish and Seafood
Side dishes
Desserts
Bread and pastries
Sauces
Lettuce leaves
150/10/2
Layered salad
with lightly salted salmon, cottage cheese with garlic and horseradish, vegetables and almond petals on Borodinsky bread
160/20/2
Grilled prawns with fresh salad
and vegetables under mustard-balsamic dressing
220/20/2
Grilled squid
with vegetables and cream-horseradish sauce
50/160/20/5
Salad with Adygei grilled cheese
marinated bellpeppers, grilled zucchini and tomatoes under lemon-olive dressing
200/20/2
Caesar with chicken fillet
Romano and Iceberg lettuce, caesar sauce, Parmesan cheese, garlic croutons, cherry tomatoes and greens
160/10/40/2
Greek salad
Fresh cucumbers, cherry tomatoes, bell pepper, lettuce leaves, olives, Feta cheese, boiled eggs and greens dressed with olive oil
190/50/40/2
Vegetables with bulgur and feta cheese
250/40
Salad with grilled vegetables
under garlic pesto sauce
240/2
Salad with oven-backed pork
Iceberg lettuce, fresh vegetables, pickled bell pepper, eggs and crackers with creamy horseradish sauce
240/40/20/2
Salad with pancake rolls
stuffedwith salmon and curd cheese, with seaweed, red caviar and fresh vegetables dressed with balsamic cream
200/8/2
Salad with pork tongue and vegetables
dressed with creamy horseradish sauce
200/15/2
Vegetable salad with grilled beef
with lettuce leaves under mustard-balsamic dressing
230/2
Salad with roasted beef
bellpeppers and salted cucumbers under Asian dressing with Tabasco, garlic and coriander
200
Cherry tomatoes with Crimean onions and fresh herbs
served with dressing of your choice: sour cream, balsamic sauce or olive oil
170/30/2
